10:10:10
Starters
Chicken Tikka Starter
Tender pieces of meat marinated in yoghurt with herbs and spices then barbecued in the clay oven.
Lamb Tikka Starter
Exotic patties made of minced lamb and garam splits together with garlic and ginger roots, seasoned with fresh herbs fried in little ghee
Shami Kebab Starter
Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven.
Sheek Kebab Starter
Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven.
Chicken Chat Puri
Thinly sliced chicken tikka with cucumber, onion and tomato with chat massala served on a puri
Fish Kufta
Pungently spiced fish moulded into shapes with fresh coriander and deep fried in ghee
Lamb Chops Starter
Our chefs special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on skewer over clay oven
Tandoori King Prawn Starter
King size prawns blended with fresh spices and yoghurt grilled over clay oven.
King Prawn Butterfly
King size prawns marinated with exotic spices deep fried in crunchy coating.
Grill Dishes
Sultan Special Chops
Our chefs special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the clay oven. Nicely presented and served with specially made sauce.
Chicken Tikka Main
Tender pieces of chicken marinated in yoghurt with herbs and spices then barbecued in the clay oven served with fried onions
Lamb Tikka Main
Tender pieces of meat marinated in yoghurt with herbs and spices then barbecued in the clay oven served with fried onions
Tandoori Mixed Grill
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken with fried onions
Chicken Shashlik Main
A choice of bite sized pieces of marinated chicken, roasted with tomatoes, onions, capsicum and mushrooms.
Lamb Shashlik Main
A choice of bite sized pieces of marinated lamb, roasted with tomatoes, onions, capsicum and mushrooms.
Lamb Chops
Our chefs special preparation of tender lamb chops, marinated in yoghurt with deiicate herbs and spies, barbecued on skewer over clay oven.
Tandoori King Prawn Main
From the sweet water of India, delicately marinated in a rich, lightly spiced lemon sauce then finished in the tandoori oven.
Seekh Kebab
Minced lamb mixed with fresh herbs and spices skewered and barbecued gently in the clay oven
Tandoori Machlee
Fresh rainbow trout marinated in herbs and exotic spices barbecued in the clay oven
Grand Sultan Specialities
Special King Prawn
Medium. On the shell king prawns cooked in medium spiced thick sauce with our chefs own exotic recipe, served with pilau rice.
Sultan Special Chicken Tikka
Medium. Tender pieces of chicken tikka cooked in medium spiced sauce, with spring onion, Bombay chillies, with tomatoes and fresh herbs
Sultan Special Lamb Tikka
Medium. Tender pieces of Lamb tikka cooked in medium spiced sauce, with spring onion, Bombay chillies, with tomatoes and fresh herbs
Special Chops Bhuna
Tender lamb chops marinated in spices and herbs, cooked in a medium bhuna spice
Chicken Chilli Panner
Hot. Tender pieces of chicken cooked in a madras hot sauce with crushed dried chillies and paneer
Lamb Chilli Panner
Hot. Tender pieces of lamb cooked in a madras hot sauce with crushed dried chillies and paneer
Chicken Shazania
Hot. Piece of chicken cooked in a slightly hot sauce with green chillies, fresh herbs and ground spices
Lamb Shazania
Hot. Piece of lamb cooked in a slightly hot sauce with green chillies, fresh herbs and ground spices
Shashlik Bhuna
Medium. Marinated in specially selected spices and barbecued in clay oven with onions, tomatoes, capsicum and mushroom in a bhuna sauce
Chicken Kata Massla
Spicy marinated chicken cooked with whole spices and herbs as well as the ground spice, a highly spice dish, very fragranced.
Lamb Kata Massla
Spicy marinated lamb cooked with whole spices and herbs as well as the ground spice, a highly spice dish, very fragranced.
Amari Chicken
Mild. Succulent pieces of chicken tikka cooked in a mild sauce with mango pulp, ground almond and coconut, and fresh herbs.
Amari Lamb
Mild. Succulent pieces of lamb tikka cooked in a mild sauce with mango pulp, ground almond and coconut, and fresh herbs.
Machlee Massla
Mild. Lean pieces of pangash cooked in a slightly mild sauce carefully prepared by our chef with fresh orange juice, herbs and spices
Tawa Chicken
Medium. Chicken tikka fried with garlic in a slightly hot sauce along with peppers and green chillies
Tawa Lamb
Medium. Lamb tikka fried with garlic in a slightly hot sauce along with peppers and green chillies
Chicken Chilli Garlic Masalla
Fairly hot. Chicken cooked in a fairly hot sauce with fresh green chillies and garlic
Lamb Chilli Garlic Masalla
Fairly hot. Lamb cooked in a fairly hot sauce with fresh green chillies and garlic
Chicken Bombay Flame
Hot. Chicken cooked in a special chilli sauce known as naga chilli. Avery adventurous dish with an extra kick to the palate.
Lamb Bombay Flame
Hot. Lamb cooked in a special chilli sauce known as naga chilli. Avery adventurous dish with an extra kick to the palate.
Lamabda King Prawn
A wonderful preparation of on the shell king prawns cooked in a sweet, sour and hot sauce with specially selected herbs and spices
King Prawn Kalia
Fairly hot. King size prawns cooked with onions, tomatoes, capsicum and green chillies then stir fried on a high flame to thicken the gravy. A slight hot dish.
Rezala
Hot. Cooked in a fairly hot and sour garlic sauce with coconut milk, a touch of freshly ground herbs then garnished with poppy seeds and diced chillies. A perfect dish full of flavours.
Chicken Chat Massala
Medium. Grilled diced pieces of chicken marinated with assorted spices and herbs then served in a moistly dry sauce.
Jalfry
Fairly hot. This dish is not too hot not medium either, just perfectly balanced. Cooked with onions, peppers and fresh green chillies
Honey Chicken
Mild. Chicken tikka cooked with mild spices in our chefs special honey sauce
Hara
Medium. Tender pieces marinated and grilled then cooked in medium spiced sauce with while spices and garnished with fresh coriander. A sweet and sour dish
Achari
Medium. Cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies and fresh lime.
Rogon Josh
Medium. A rich and exotic north Indian dish cooked with glazed tomatoes, green herbs and spices
Pathia
Hot. A Parsee dish. Lightly fired onions cooked with tomatoes to a natural red sweet and sour sauce. A dish with a distinctive aroma garnished with fresh coriander
Balti Dishes
Balti dishes are juicy and moist comprising of cooked onions and tomatoes flavoured with green peppers, herbs, freshly ground garam massala and balti past to give that tantalising aroma
Biriani Dishes
Biriani dishes are cooked with pilau rice and are served with a mixed vegetable side dish
Vegetable Side Dishes